PLAYA PROVISIONS

Playa Provisions is the third endeavor for Top Chef Winner Brooke Williamson and business partner, Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beachside location.

KING BEACH serves up casual breakfast and lunch fair, King Beach sits at the front of Playa Provisions offering delicious coffee, sandwiches and salads, grab and go canned cocktails, as well as various pastries all prepared in house daily.

King Beach is available daily at 7:30am

DOCKSIDE explores Top Chef Brooke Williamson’s love for seasonal California coastal ingredients and cuisine, Dockside expresses a dining experience straight from the beach. With its coastal breeze, full bar, and patio seating Dockside’s seafood oriented menu has favorites for everyone.

Open from 5pm - 10pm Sunday-Thursday and 5pm - 11pm Friday - Saturday. Brunch served Saturday and Sunday 10am - 3pm.

SMALL BATCH ICE CREAM BAR serves up the perfect after-dinner pint of house made ice cream, or sneak into the back and enjoy some darker spirits at Grain Whiskey Bar. Inspired by the city's "country marts," the four separate, yet cohesive dining experiences provide a taste for everyone.

GRAIN WHISKEY BAR is the perfect night cap modeled after the original Los Angeles Motordrome, and the very Oak barrels whiskey comes from, Grain boasts an extensive whiskey collection and an eclectic cocktail menu.

Open Wednesday - Sunday night 6pm til last call.

For reservations of 10 or more email Kelly Guilday:  events@playaprovisions.com

If you are looking for general information or donation requests email:  info@playaprovisions.com